BOURBON
land
Chef Edward Lee
Cookbook Tour
official sponsor
Take a trip to
Bourbon Land
In Bourbon Land, Chef Edward Lee pays tribute to the iconic Kentucky spirit with a book full of original recipes, Kentucky Bourbon history, industry profiles and more. A perfect book for the whiskey lover or anyone curious about how to drink and cook with bourbon.
This 90-minute event across four hotels within the Mainsail Lodging & Development portfolio will include a demo of three dishes from Chef Edward Lee’s new book with Four Roses Bourbon pairings, dessert, and a signed copy of Bourbon Land.
Following the class, there will be an opportunity for Chef Lee to sign books and take pictures.
dates
Monday, June 3 • 6 - 7:30pm
Epicurean Theatre @ Epicurean Tampa
Tampa, FL
Tuesday, June 4 • 6 - 7:30pm
The Workshop @ Luminary Hotel & Co.
Fort Myers, FL
Wednesday, June 5 • 6 - 7:30pm
Epicurean Theatre @ Epicurean Atlanta
Atlanta, GA
Thursday, June 6 • 6 - 7:30pm
The Kitchen @ Trilith Guesthouse
Fayetteville, GA
chef edward lee
ABOUT
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
the menu
Experience Chef Edward Lee’s spirited love letter
to Kentucky Whiskey through four courses created by the chef himself.
official sponsor
welcome cocktail
Paper Plane
first course
Fried Halloumi with Spiced Bourbon Honey
Four Roses Small Batch
second course
Bourbon & Gochujang BBQ Shrimp
Four Roses Single Barrel
third course
Pork Chops with Whole Grain Mustard Sauce
Four Roses Single Barrel, Private Selection
fourth course
Bourbon Balls with Toffee Popped Sorghum, Milk Chocolate & Bourbon Pecans
Espresso Old Fashioned
$175 / person
the venues
Epicurean Theatre
Epicurean Atlanta
The ultimate playground for culinary discovery in Midtown Atlanta. This signature immersive experience entices guests and locals alike to learn, taste and create together.
the kitchen
Trilith Guesthouse
Food takes center stage in the heart of the Town at Trilith in Fayetteville. Collaboration and innovation are encouraged here through the
art of storytelling.
Epicurean Theatre
Epicurean Tampa
Bern Laxer believed that in the business of food and wine, one must be a student for life. In this spirit, dedicated experts and eager novices come together to learn in Tampa.
the workshop
Luminary Hotel & Co.
A state-of-the-art culinary theater in Downtown Fort Myers where the community and guests are encouraged to innovate,
experiment, and collaborate.
SPEND
THE
NIGHT
Epicurean ATLANTA
Atlanta, GA
Prepare to be whisked away by the hotel’s amenities, including the Sky Terrace with its sweeping ninth-floor views and events lawn, a signature restaurant and an adjacent neighborhood bar.
BOOKING LINK - COMING SOON
trilith guesthouse
Fayetteville, GA
Designed to awaken the storyteller in all who visit. Open the page to a world of discovery with multitudes of amenities at every turn, including a signature restaurant and fifth-floor rooftop bar.
BOOKING LINK - COMING SOON
Epicurean tampa
Tampa, FL
Awaken appetites unknown with a variety of indulgences to celebrate the flavors of life. A foodie’s haven with a signature restaurant, rooftop bar, spa, wine shop, ice cream parlor and more.
BOOKING LINK - COMING SOON
luminary hotel & co.
Fort Myers, FL
A hub of excitement and discovery located in the River District. Featuring a distinctive restaurant, rooftop bar, modern diner, sports pub, coffee roastery and more.
BOOKING LINK - COMING SOON
